ELECTRIC COMBI OVENS

Italian Professional Ovens

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ELECTROLUX ELECTRIC COMBI OVENS

Combi Ovens by Electrolux uses direct steam that offers up to 80% saturation for evenly distributed steam or hot air (convection) cooking. Electrolux Combi Oven features double-tempered glass doors. Combi Oven as an alternative to using a separate steamer or convection oven, can replace both appliances – saving time, space and money when it comes to professional food preparation. 

Electrolux Professional is a world leader in the production and distribution of professional food service and laundry solutions. With the highest R&D investment in its industry, Electrolux Professional is committed to thoughtful innovation, helping its partners win with their customers, for the consumer.
Model Description Dimension
(W x D x H)mm		 Power
FCF6EOEM
(Electric)

Professional Combi-Oven

Direct steam - up to 80% of saturation.

5 pre-set humidity level.

Temperature: Up to 300°C.

Flow channel ventilation system guarantees even cooking by optimizing air flow and heat diffusion.

304 AISI stainless steel cooking chamber, grid supports, diffusers, fan walls and main components.

Double-tempered glass doors.

Drip tray automatically discharges all saturated liquids.
 

 860 x 746 X 633 -
FCF10EOEM
(Electric)

Professional Combi-Oven

Direct steam - up to 80% of saturation.

5 pre-set humidity level.

Temperature: Up to 300°C.

Flow channel ventilation system guarantees even cooking by optimizing air flow and heat diffusion.

304 AISI stainless steel cooking chamber, grid supports, diffusers, fan walls and main components.

Double-tempered glass doors.

Drip tray automatically discharges all saturated liquids.
 

 890 x 900 x 970 -
 


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