HI-TEMP COMMERCIAL BAKING OVENS
HI-TEMP offers excellent no-frills solutions for clients seeking to maximize their capital. Focusing on basic cooking ranges, this range fulfills the primary objective of specific equipment needs without the additional burden of costs for non-essential functions.
|
Model / Type |
Description |
Dimension (W x D x Hmm) |
Power |
| EP-1-1 |
Pizza Oven
|
910 x 1120 x 430 | 380V, 7.2Kw |
| EP-2-1 |
Pizza Oven
|
910 x 820 x 430 | 380V, 4.2Kw |
| EP-1 |
Pizza Oven
|
910 x 1120 x 750 |
380V, 14.4Kw |
|
EP-2
|
Pizza Oven (Double Layer) |
910 x 820 x 750 | 380V, 3 x 8.4Kw |
| EP-1S |
Single-Deck Pizza Oven
|
335 x 325 x 170 | 220V, 1.6Kw |
| EP-2S |
Double-Deck Pizza Oven
|
560 x 570 x 440 | 220V, 2.4Kw |
| VPS-91A |
Pizza Oven
|
920 x 760 x 430 | 220V, 3.9Kw |
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